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November 2022

November focuses on curing the outdoor harvests and keeping indoor crops thriving. Outdoor buds are jarred and burped daily, maintaining relative humidity around 62% to ensure a slow cure that enhances aroma, smoothness, and shelf life. Inside, flowering plants are in mid- to late-stage, and we closely monitor trichome development while adjusting nutrient feedings for final ripening. Lighting schedules are fine-tuned to maximize bud density. At the same time, HVAC units, fans, dehumidifiers, and other equipment are serviced to maintain a clean, stable environment and prevent winter pest outbreaks. With the indoor operation ongoing, strain selection for 2023 trials is finalized and nutrient and CO₂ plans are reviewed. November is a critical month to preserve the work of the outdoor harvest while ensuring indoor crops continue to flourish.